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High Quality Red Yeast Rice
Red yeast rice is what is referred to, in Japanese, as a koji, meaning 'grain or bean overgrown with a mold culture', a food preparation tradition going back to ...
2017-12-14
Ascorbic Acid (C6H8O6) (CAS: 50-81-7)
Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water ...
2017-10-01
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